Western Menu

Appetizers

Crispy Calamari
(Crispy squid rings served with salsa sauce)

Spicy Herb Chicken Wings
(3 pieces whole wings in a robust tangy marination served with our homemade BBQ sauce)

Baguette Garlic Toast (6 Slices)

Spicy Potato Wedges
(Seasoned with spicy herbs and fried till golden brown)

Crinkle-Cut Fries
(Fried till golden brown and tossed in cajun powder)

Onion Rings
(Breaded onion rings fried till glden brown)

Soup

Chef's Soup of the Day
(Inquire the waiter/waitress)

Seafood Bisque
(Premium creamy bouillabaisse seafood soup)

Salad

Prawn Salad
(Crispy lettuce tossed in a creamy garlic sauce)

Chicken Salad
(Crispy lettuce tossed in a creamy garlic sauce)

Poultry

Grilled Teriyaki Chicken
(Teriyaki chicken topped with bouquet garnished teriyaki sauce, served with butter rice and seasonal vegetables)

Galley's Spring Chicken
(Spring chicken marinated in an array of aromatic herbs and spices, served with seasonal vegetables and fries)

Beef

Grilled Tenderloin Steak
(Steak grilled to your liking, topped with red wine pepper sauce, served with assorted seasonal vegetables and potato wedges)

Lamb

Lamb Cutlet
(Lamb cutlets charbroiled to perfection, topped with minty flavour demi glaze, served with assorted seasonal vegetables and potato wedges)

Fish

Masala Fish & Chips
(Dory fillet coated with an array of aromatic herbs and spices, deep-fried in batter, served with assorted seasonal vegetables and fries)

Salsa Salmon
(Grilled salmon steak seasoned with herbs and spices over a fruity salsa dressing, served with seasonal vegetables and potato salad)

Cajun Fish
(Dory fillet seasoned with cajun spices dressed with cajun cream sauce, served with seasonal vegetables and potato wedges)

Combo Meal

Half Spring Chicken & Grilled Dory Fillet
(Marinated in an array of aromatic herbs and spices, garnished with assorted seasonal vegetables and potato wedges)

Half Spring Chicken & Grilled Tenderloin
(Seasoned with herbs and spices, served with assorted seasonal vegetables and potato wedges)

Pasta

Lasagne
(Layers of pasta and minced beef gratinated with stringy cheese, served on a bed of pomodoro sauce)

Seafood Spaghetti
(Assorted seafood sauteed in a tangy, spicy tomato sauce)

Seafood Marinara
(Assorted seafood sauteed in a tangy tomato herb sauce)

Spaghetti Bolognaise
(Sauteed in garlic and pesto, served with minced beef sauce)

Fettucine Carbonara
(A rich, creamy sauce with chicken ham)

Spaghetti Aglio Olio
(Sauteed with olive oil, mushroom, sun-dried tomato and slices of fresh red chilli)

Pizza

Little Italy
(6" diameter pizza topped with pizza sauce and mozzarella cheese)

Hawaiian
(6" diameter pizza topped with pineapple, chicken ham and mozzarella cheese)

Sandwiches

Teriyaki Chicken Burger
(Charbroiled to perfection, accompanied with lettuce and grilled vegetables, served with fries)

Cajun Fish Burger
(Dory fillet seasoned with cajun spice, charbroiled to perfection, dressed with lettuce, tomato, cucumber and topped with cajun cream sauce, served with fries)

Club Sandwich
(Half dozen club sandwich with egg, chicken ham dressed with lettuce, tomato and cucumber)

Chicken Ham Sandwich
(Half dozen triangular ham sandwich topped with lettuce, tomato and cucumber)

Kid's Menu

Fish Fingers & Fries

Spaghetti Bolognaise

Nugget Zone
(3 pieces of breaded chicken and 3 pieces of fish nuggets)

Kid's Sundae
(Single scoop of ice cream with whipped cream and rainbow rice)